Tropical Edible Top End

Introduction

Our amazing landscapes

The aim of this educational resource “Tropical Edible” is to highlight that our native northern landscapes are incredibly important and valuable. The beautiful landscapes are full of treasure in many forms, including some amazing “botanical beings” – otherwise known as plants, which are edible.

Plants have many functions and are useful to a whole array of animals, including humans. Trees that have hollows act as shelter for large birds or mammals and many plants have fruits which are eaten by animals, who in turn disperse the seed and allow new plants to grow. Humans are one of these animals who eat plant parts and also use plants as material for many purposes.

We have made this educational resource with the aim that it is used in schools and highlights the value of our natural world and the importance of looking after remnant vegetation (areas of plants that have never been cut down or removed by people on scale).

Indigenous presence and relationships with plants

We would like to strongly acknowledge the many indigenous people of The Top End region and that all of these plants have been used and eaten (along with many others not mentioned) for thousands of years and are still eaten today. Many plants are still an important food source and their abundance or access to them keeps culture strong. A ‘connection to country’ and being directly linked to the land and its elements is a huge part of this. Respect for this is important.

The plants we have included here are found in the northern region and can be found on Larrakia, Yolngu, Jawoyn and  Malak  malak land.

Each plant has its own indigenous language name. There are many and so we don’t single out one region we have not included them all. It is important to recognise this.